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水晶餃 (Vegan Crystal Dumpling)
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| 包裝規格: 6包/箱 Packing Specification: 6 bags per case |
描述
水晶餃 / Vegan Crystal Dumpling
產品介紹 / Product Description
台灣製造的純素水晶餃，外皮使用木薯粉製成，晶瑩剔透、Q彈滑嫩，內餡以素豆干、蘿蔔乾、香菇與冬粉調製，風味清爽可口。
適合火鍋、湯麵、蒸點、煎食或涼拌。
Made from tapioca starch dough for a translucent, chewy texture, filled with soy protein, dried radish, and glass noodles.
Perfect for steaming, boiling, stir-frying, or adding to soups and hotpots.
成分 / Ingredients
木薯澱粉、磷酸丙二酯澱粉、乾豆腐、白蘿蔔乾、香菇、冬粉、白胡椒、鹽、糖、醬油
Tapioca Starch, Hydroxypropyl Distarch Phosphate, Dried Tofu, Dried Radish, Shiitake Mushroom, Glass Noodles, White Pepper, Salt, Sugar, Soy Sauce
淨重 / Net Weight
3000 公克 (3kg)
食用方式 / Cooking Method
蒸、煮、煎、燙皆可。
Steam, Boil, Pan-Fry, or Broil Before Eating.
原產地 / Country of Origin
台灣製造 / Made in Taiwan
營養標示 / Nutrition Facts
每一份量 / Serving Size: 100g
每包裝含 / Servings Per Container: 約30份
| 項目 | 每份含量 (Per Serving) | 每日參考值百分比 (% Daily Value) |
|---|---|---|
| 熱量 Calories | 236 kcal | — |
| 總脂肪 Total Fat | 5.5g | 7% |
| 飽和脂肪 Saturated Fat | 0.4g | 2% |
| 反式脂肪 Trans Fat | 0g | — |
| 膽固醇 Cholesterol | 0mg | 0% |
| 鈉 Sodium | 256mg | 11% |
| 總碳水化合物 Total Carbohydrate | 42.1g | 15% |
| 糖 Total Sugars | 1.5g | 4% |
| 蛋白質 Protein | 4.6g | 9% |
| 鈣 Calcium | 15mg | 1% |
| 鐵 Iron | 0.4mg | 2% |
| 鉀 Potassium | 30mg | 0% |
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