素食魚翅 (Vegetarian Sharkfin)

說明：
為推廣素食文化，研究開發素食魚翅，仿翅不仿膠，純植物纖維製品，符合素食者食用。
本公司特別為消費者說明其辨別方法如下：

(辨別真偽方法如下)
A. 真魚翅（非素食）
為魚類或鯊魚翅所製成，富含動物性膠原蛋白，煮後湯汁濃稠，食後口感滑膩。

B. 素食魚翅
為植物性纖維製成，無動物性成分，湯汁清澈，滑而不膩，適合素食者食用

調理例：

1. 將素食魚翅浸泡於水中約1小時。

2. 加入香菇、竹筍、大白菜、紅蘿蔔等拌炒調味。

3. 加入湯料煮10分鐘即可。
   （可依個人口味加入醋或香油）

The Introduction and Comparison of the Vegetarian Sharkfin

Preface:
In view of many vegetarian advocates often eat non-vegetarian Sharkfin by synthetic sharkfin containing animal collagen without being aware of it, our company specially researched and developed the Vegetarian Sharkfin.
We hereunder present the simple discrimination method for you, hoping the consumer may find the genuine and pure vegetarian product.

The simple discrimination method is as follows:
A. The true sharkfin — made from fish or sharkfin, containing animal collagen. After cooking, the soup becomes sticky, and it tastes greasy.
B. The vegetarian sharkfin — made from plant fiber, free of animal ingredients. After cooking, the soup remains clear and tastes smooth but not greasy. Suitable for vegetarians.

VEGETARIAN SHARKFIN (100% Meatless)
Ingredients: Vegetarian sharkfin, fatty chay, mushroom, bambooshoot, cabbage, carrot, etc.
Cooking method:

1. Put sharkfin into water to soak for an hour or more.

2. Add with mushroom and add water till boil.

3. Sharkfin together with all prepared ingredients and cook for 10 minutes.
   (After cooking suitable to add some vinegar or sesame oil.)

• Net Weight: 100g (3.53 oz)

• Storage: 2 years

• Country of Origin: Taiwan

營養標示 / Nutrition Facts