香菇素雞 (Vegetarian Mushroom Chicken)

香菇素雞 / Vegetarian Mushroom Chicken

產品介紹 / Product Description

選用香菇與植物蛋白製成，搭配特調醬汁調味。
口感紮實、香氣濃郁，可熱炒、滷燒或涼拌，是多用途經典素食料理。

A flavorful plant-based protein product made from mushrooms and soy protein.
Firm texture and rich aroma — ideal for stir-fry, braising, or cold dishes.

成分 / Ingredients

香菇蒂、大豆沙拉油、玉米澱粉、糖、L-麩酸鈉、鹽、胡椒、小茴、花椒、肉桂、甘草
Mushroom Stems, Soybean Oil, Corn Starch, Sugar, Monosodium Glutamate, Salt, Pepper, Fennel, Sichuan Pepper, Cinnamon, Licorice

淨重 / Net Weight

500 公克 ±3%

原產地 / Country of Origin

台灣 / Taiwan

食用方式 / Cooking Method

可加入四物燉湯、沾番茄醬、滷、炸、炒等調味後食用。
Can be cooked in herbal soups, served with ketchup, braised, deep-fried, or stir-fried.