薑母鴨 (Vegetarian Ginger Hot Pot)

薑母鴨鍋 (素食) / Vegetarian Ginger Hot Pot

產品介紹 / Product Description

以老薑、芝麻油、豆皮、素料及多種香料熬製，湯頭濃郁暖身，搭配多樣火鍋配料，
是冬季保暖進補的素食首選。

A hearty vegetarian hot pot inspired by Taiwan’s traditional “Ginger Duck.”
Made with old ginger, sesame oil, and assorted vegetarian ingredients for a warming, aromatic broth.

成分 / Ingredients

素料（非基因改造大豆纖維、麵筋、糯米年糕、蒟蒻丸）、芝麻油、豆皮、老薑、酵母精粉、大豆水解蛋白、沙拉油、醬油、糖、鹽
Vegetarian Mix (Non-GMO Soybean Fiber, Wheat Gluten, Glutinous Rice Cake, Konnyaku Ball), Sesame Oil, Bean Curd, Old Ginger, Yeast Extract, Hydrolyzed Soy Protein, Salad Oil, Soy Sauce, Sugar, Salt

淨重 / Net Weight

1000 公克 (1kg)

過敏原資訊 / Allergen Information

含大豆與小麥成分。
Contains Soy and Wheat.

原產地 / Country of Origin

台灣 / Made in Taiwan

營養標示 / Nutrition Facts

每一份量 / Serving Size: 100g
每包裝含 / Servings Per Container: 約 10 份