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| 包裝規格: 1包/箱 Packing Specification: 1 bags per case |
Description
素麵輪 / Vegetarian Gluten Sausage (Gluten Round Cake)
產品介紹 / Product Description
以優質小麥麵粉為主要原料，經過發酵與熟化製成，
含高量植物性蛋白，口感紮實、有彈性。
適合煮湯、滷味、紅燒、火鍋或素滷肉的基底使用。
Made from premium wheat gluten, this traditional vegetarian gluten sausage (also called “gluten round cake”)
is rich in plant protein and has a chewy, satisfying texture. Ideal for soups, braised dishes, hot pots, or stews.
主要成分 / Ingredients
小麥粉、小麥麵筋、水、大豆油
Ingredients (English): Wheat Flour, Wheat Gluten, Water, Soybean Oil
營養成分 / Nutrition Facts (Per 100g)
| 項目 | 含量 | 單位 |
|---|---|---|
| 水分 (Moisture) | 6.7 | g |
| 灰分 (Ash) | 5.7 | g |
| 粗脂肪 (Crude Fat) | 0.5 | g |
| 粗蛋白 (Crude Protein) | 26.82 | g |
| 總碳水化合物 (Total Carbohydrate) | 44.1 | g |
| 熱量 (Calories) | 509 | kcal |
| 飽和脂肪 (Saturated Fat) | 4.61 | g |
| 脂肪酸 (Fatty Acid) | 17.2 | g |
| 糖 (Sugar) | 0g | — |
| 鈉 (Sodium) | 6.3 | mg |
淨重 / Net Weight
3000g (6kg)
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