廟口關廟麵 細 (Kuan Miau Thin Noodle)

關廟細麵 / Kuan Miau Thin Noodle

產品介紹 / Product Description

採用關廟地區傳統日曬烘乾工法製成，麵條細緻滑順、Q 彈有嚼勁，久煮不糊。無論搭配湯麵、拌麵或炒麵都能展現絕佳口感。
Made using traditional Guan Miau sun-drying and slow-baking techniques. These thin noodles are smooth and springy with excellent texture that holds up well in soup, stir-fried, or mixed noodle dishes.

成分 / Ingredients

小麥粉、水、鹽
Wheat Flour, Water, Salt

過敏原資訊 / Allergen Information： 含有小麥及其製品 (Contains wheat)

淨重 / Net Weight

900 公克 (31.7 oz)

食用建議 / Cooking Directions

湯麵：
取適量開水煮沸後放入麵條，煮熟後撈起加入湯底或喜好調味即可食用。
For Soup Noodles:
Boil noodles in water until tender, drain, and serve with soup or preferred seasoning.

炒麵：
用足夠的水煮沸後放入麵條，煮約 4–5 分鐘後撈起瀝乾，加入所需配料與醬料拌炒即可。
For Stir-Fried Noodles:
Boil noodles for 4–5 minutes, drain, and stir-fry with your desired ingredients and sauce.

原產地 / Country of Origin

台灣製造
Made in Taiwan

營養標示 / Nutrition Facts

每一份量 / Serving Size: 100 公克 (100g)
本包裝含 / Servings Per Container: 約 12 份