廟口刀削麵 (Kuan Miau Noodle – Knife-Cut Style)

產品介紹 / Product Description

採用傳統關廟日曬烘乾技術製成，麵體厚實有勁、耐煮不糊，湯麵或炒麵皆宜，是台灣經典乾麵的代表之一。
Made with traditional Guan Miau sun-drying and low-heat baking methods, this knife-cut noodle has a chewy texture and excellent cooking tolerance. Ideal for soup noodles or stir-fried dishes.

成分 / Ingredients

小麥粉、水、鹽
Wheat Flour, Water, Salt

過敏原資訊 / Allergen Information： 含有小麥及其製品 (Contains wheat)

淨重 / Net Weight

900 公克 (31.7 oz)

食用建議 / Cooking Directions

湯麵：
取適量開水煮沸後放入麵條，煮熟後撈起加入湯底或喜好調味即可食用。
For Soup Noodles:
Cook noodles in boiling water until tender, drain, and serve with soup or preferred seasoning.

炒麵：
用足夠的水煮沸，放入麵條煮約 2–3 分鐘撈起瀝乾後，加入所需配料與醬料拌炒即可。
For Stir-Fried Noodles:
Boil noodles for about 2–3 minutes, drain, then stir-fry with your desired vegetables and sauce.

原產地 / Country of Origin

台灣製造
Made in Taiwan

營養標示 / Nutrition Facts

每一份量 / Serving Size: 100 公克 (100g)
本包裝含 / Servings Per Container: 約 9 份